I have to take that back. I rechecked my peppers just now, and they DON'T seem to have the mold on them (maybe just a touch on a couple, but won't be clear until tomorrow). The ingredients for the Tomato-tone by Espoma that I added to the tomatoes are below. I'm probably totally messed up my seedlings. Am I going to have to start all new seedlings, or can this be fixed?
Thanks so much for all your help!!!
Total Nitrogen (N) 3%
.2% Ammoniacal Nitrogen
.7% Other Water Soluble Nitrogen
2.1% Water Insoluble Nitrogen*
Available Phosphate (P2O5) 4%
Soluble Potash (K2)) 6%
Calcium (Ca) 5%
Magnesium (Mg) 1%
.7% Water Soluble Magnesium (Mg)
Sulfur (S) 3%
*Contains 2.1% slow release nitrogen from hydrolyzed feather meal, pasteurized poultry manure, cocoa meal, bone meal, and alfalfa meal.
Derived from: Hydrolyzed feather meal, pasteurized poultry manure, cocoa meal, bone meal, alfalfa meal, greensand, humates, sulfate of potash, and sulfate of potash magnesia
Non-plant-food Ingredients
Contains 916 Colony Forming Units (CFU's) per gram of the following species:
Acidovorax facilis 21 CFUs/gram
Bacillus licheniformis 208 CFUs/gram
Bacillus megaterium 208 CFUs/gram
Bacillus pumilus 208 CFUs/gram
Bacillus subtillis 208 CFUs/gram
Cellulomonas flavigena 21 CFUs/gram
Paenibacillus polymyxa 21 CFUs/gram
Pseudomonas alcaligenes 21 CFUs/gram